My non-eating zucchini husband loves this dish. It's very low carb and low in calories. You can feel good eating this. You can serve as a main dish with...
Author: Love2cook32
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
Author: BonBonChihuahuas
This sure is tasty and great when you feel like pigging-out or cooking for a let-go-of-yourself dinner. You may adjust the amount of jalapeno peppers....
Author: novice-chef-on-the-run
Transform zucchini into long strands that resemble noodles, also known as zoodles. Mix pesto and garbanzo beans into the zoodles for a satisfying, grain-free...
Author: Alli Shircliff
This is great way to substitute mashed potatoes. It has a unique flavor and is full of veggie goodness. This recipe begs to be added to. I have used ranch...
Author: friskyspatula
This casserole is pure comfort food. During the winter, it will surely warm you and your family. Plus, it's a great way to sneak in those daily veggies...
Author: alicia
I have finally perfected this recipe! After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended...
Author: Jessika Rutledge
Whether you're watching your carbs, trying to sneak veggies into your kids' meals, or just love cauliflower, this Mexican 'rice' is great as a side dish,...
Author: Kristen Flowers
A frozen concoction of your favorite fall pie! This is great served with crushed gingersnaps.
Author: sanzoe
This one's so quick and easy, and its understated class makes it a fantastic entree at a dinner party. It's done the rounds between all my friends, and...
Author: Cherryskin
Delicious and hearty rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.
Author: ATHOM73
This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach...
Author: rua
These black-eyed peas with ham are possibly the most delicious Southern dish I have ever tasted. Whether you want it as a side dish or a main course, it's...
Author: Kristen
I stumbled onto this gnocchi recipe as I was trying to use up some extra pie pumpkin. I am sure other squashes could produce similar results.
Author: kmtod1
A time saving and a great tasting pumpkin pie. Makes its own crust.
Author: Bea Gassman
This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.
Author: 2ys4you
This vegetarian pasta dish is wonderfully creamy without any added cream, and the caramelized pumpkin adds sweetness without added sugar.
Author: gartenfee
Very delicious, low carb and gluten free. If you make the cauliflower rice ahead of time, it comes together quickly. Cauliflower stayed good in the fridge...
Author: Tamara Miller
This is a recipe I entered in the Great Pumpkin Bake-Off in Newcastle, OK at T.G. Farms on October 30, 2010. I won first prize in the Breads, Cookies,...
Author: lizzy3366
If you need a quick, healthy way to cook asparagus, look no further than your microwave. There are a couple of ways you can cook asparagus in the microwave....
Author: wikiHow
A rich, easy pumpkin-based sauce marries perfectly with your favorite tortellini. Peas add color and extra nutrition.
Author: mrs. walter
This is 'spaghetti squash 101' for an Instant Pot®. It doesn't get much easier that this for a quick and easy meal. My favorite topping for spaghetti...
Author: bd.weld
Surprise your guests with this colorful dish. It's a great way to use fresh pumpkin. Chopped apricots add a bit of sweetness to what is sure to become...
Author: sal
A hearty and flavorful fall pasta dish with squash and asparagus.
Author: stronglive1
Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
Author: IANKRIS
Delicious fall/holiday treat. Very strong coffee can be substituted for the coffee liqueur.
Author: Liza
My husband recently became a vegan, so I devised this recipe one cold night so both of us could eat well. This is based on traditional pasta dishes from...
Author: SandyT
Sliced eggplant rounds give you a great crust on which to build a lower-carb pizza. You can add any pizza-type toppings that you like, just be sure they...
Author: LPEICHEL
This is an unusual dish, heavy on the vegetable and not so much on the pasta.
Author: KKH3
You won't miss takeout at all with this quick keto-friendly version of Chinese-style pork fried rice!
Author: fabeveryday
Fantastic flavored frosting perfect for fall! Fantastic on caramel, spice, or chocolate cupcakes! Add more confectioners' sugar for a thicker consistency...
Author: MrsFisher0729
I like blended and frozen drinks, so after trying the limited edition Kahlua® pumpkin spice holiday flavor I decided to see what I could come up with....
Author: Holiday Baker
Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.
Author: Jane Ferrell Tippett
Who needs turkey...let them eat cake! This cake will take the cake at your Thanksgiving dinner! A great combo of cake and pumpkin finished off with a slightly...
Author: lovestohost
Battered and fried cauliflower is a delicious way to eat cauliflower, and a great snack! These are wonderful when dipped in yogurt.
Author: ALMA-LOU
An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!
Author: piequeen1215
Looking for a quick and easy sheet pan dinner for two? Roast chicken sausages, Brussels sprouts, and tomatoes together in a single sheet pan for a keto...
Author: Fioa
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.
Author: L. Dart
When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat.
Author: JULINOE
Fresh chestnuts and Brussels sprouts roasted with shallots, brown sugar, salt, and pepper.
Author: Escapechef
These vegetarian tostadas are a nutritious and filling meal.
Author: Julia Phillips
This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.
Author: Nancy Scott
Chilled pumpkin pie layered with yummy caramel and pecans. So simple and always a favorite.
Author: mistycolleen
Flavorful, creamy mashed cauliflower made in the Instant Pot®. Low-carb mashed potato substitute.
Author: CHOppingTheCarbs